charcoal at home? not to difficult to make

charcoal at home? not to difficult to make

You really can make your own charcoal at home – even if you live in the suburbs! If you use the indirect method, which burns the gasses, and use a clean burning fuel (such as natural or LP gas) the emissions are mostly water vapor with very little smoke. It is not difficult to do and, even when burning waste wood to provide the carbonizing heat, the process requires less time and attention than barbecuing a rack of ribs in a wood burning smoker.

Why would anyone want to make their own charcoal? For one thing, good hardwood lump burns hotter and cleaner (but faster) than briquettes and is much easier to light. You also know where it came from, what it contains and what was done to it en route. There are endeavors other than barbecue which require high quality natural charcoal: It is still the preferred fuel for forges and blacksmithing. Folks who make their own fireworks and black powder need specialty charcoals with specific burning properties such as that made from willow or grapevine.When grilling or even barbecuing in most pits with charcoal and wood, the quality of the charcoal is really not that critical.

There is enough airflow to dilute impurities. Now that I have a Weber Smoky Mountain, (WSM) though, charcoal quality, impurities and additives become very important. It is a great little cooker and will do everything folks say it will, BUT there is precious little airflow and the meat is bathed in smoke for hours. What you burn, you eat! I have read how briquettes are made by the major manufacturers. That leaves me either burning to coals, which is impractical for the small amount of coals needed by the WSM, or making my own lump, which is just a way to burn to coals and store them for use as needed. Being somewhat of a skinflint, I would rather utilize the resources at hand and make my own lump as opposed to buying it. My objective in this endeavor was to use existing technology to design a simple, cheap, reliable and efficient method for the small scale production of charcoal for home use utilizing readily available materials and minimizing the release of pollutants.

How to make Charcoal:

Timing is important. Plan to start your burn on the hottest, muggiest day of the year with a comfort index of at least 105 and air quality just above the minimum to sustain life. These conditions won’t affect the charcoal process at all but will ensure that the experience is memorable. There are two basic methods of making charcoal: direct and indirect:

  • The direct method uses heat from the incomplete combustion of the organic matter which is to become charcoal. The rate of combustion is controlled by regulating the amount of oxygen allowed into the burn and is stopped by excluding oxygen before the charcoal itself begins to burn. This is the ages old method used by colliers to make charcoal in a pit, pile (clamp) or, more recently, in metal or masonry chambers (kilns). See the links below for more information.
  • The indirect method uses an external heat source to “cook” organic matter contained in a closed but vented airless chamber (retort). This is usually carried out in a metal or masonry chamber (furnace). The indirect method results in a higher yield of high quality charcoal with less smoke and pollutants and requires less skill and attention than the direct method.
The Benefits of Using Sawdust Charcoal over Briquettes for Barbeque

The Benefits of Using Sawdust Charcoal over Briquettes for Barbeque

A barbeque party is such a special event that has been awaited for numerous families in the world. Besides a huge chunk of meat, another aspect to take into consideration is how the firing goes. And the one that organizes the heat affecting your whole grilling process is nothing else but the sawdust charcoal.  Compared to other similar products, it comes with a dazzling array of benefits.

1. It is More Compact

As the result of the carbon compressing, this typical fuel is relatively beneficial to create a form of energy that is concentrated. At glance, it is prone to be tougher and denser as well. This kind of density will bear great endurance. Purchasing tons of pieces for the following month’s stockpile is not a big deal.

2. It Generates Less Smoke

If you have a bundle of health issues related to your breath, the sawdust charcoal is thoroughly eminent.  It is famous for its feature of being smokeless. In addition to that, it prevents you to the possibility of getting affected by particular diseases. You know what, it is toxic free.

3. It Has Constant Heat

Since this type of fuel is compacted – once the charcoal is ignited – it definitely lets the sustained heat last for a longer time. This quality where the higher level of thermal value is highlighted appears to be prominent.

4. It is More Affordable

Unlike the firewood, the plant’s waste is more reasonably priced.  It is abundantly available so that the massive production can be carried out easily. This truth signifies that the whole households (from the lower to upper middle-class society) can take full advantage of this long-lasting fuel.

To sum up, there is a variety of benefits, from the heat value to economical cost, you can relish from the sawdust charcoal. There is no reason for not utilizing it when the barbecue time begins.

If you necessitate the sawdust charcoal in a significant amount, never hesitate to reach out nudira – we are an Indonesian company providing only the best quality of products. For more information,

you could discuss it with us by clicking the WhatsApp button on the right side of the page.

4 Practical Steps to A Success: Business Prospect of Coconut Charcoal Briquettes

4 Practical Steps to A Success: Business Prospect of Coconut Charcoal Briquettes

The fact that the barbecue culture is the core value in the population of western hemisphere leads to the high demand for coconut charcoal briquettes. Speaking of prospective business in the global level, the darkish materials comprised of pure carbon are earnestly lucrative. Nonetheless, a business still requires a thoughtful and scrupulous plan to start.

  1. Decide the Clear Target Market of Yours

The early phase of pursuing the favorable outcome is to fit your manufactured items with your apparent target market. For instance, the production of coconut charcoal briquettes is provided for waterpipe smoking like shisha hookah.  In terms of satiating your future customer, it is vital that you also specify the segment you are taking care of.

  1. Make Your Brand Special

Branding is arguably a central element to gain your success in this propitious business.  That’s to let your products out of the ordinary. When it comes to developing a trade name, bear in mind that the one that is attention-grabbing and easy to remember must be totally different from the rests.

  1. Mind the Packaging

Besides retaining the quality of the briquettes, another tricky way to gain the public attention is thinking over the packaging. Not only is the design of the cover catchy and brilliant but it should describe an understandable company’s slogan. Be sure to include the details telling that the products go with a heating purpose for shisha/barbecue.

  1. Build the Vast Networks

In order to be widely accepted in the market of shisha hookah or barbecue across the globe, it is essential to establish the distribution channel.  Relying on the famed world’s retail chains also brings many benefits to your business.

Ahead of running a business in the field of coconut charcoal briquettes, there is no better way other than going for careful planning.

If you need assistance in regard to this, simply reach out nudira – we are an Indonesian company providing only the best quality of products. For more information, you could discuss it with us by clicking the WhatsApp button on the right side of the page.

3 Keys to a Perfect Barbeque; How to Set Your Grill Using Sawdust Charcoal

3 Keys to a Perfect Barbeque; How to Set Your Grill Using Sawdust Charcoal

In all fairness, an outdoor dining might never fail to please crowds. A barbeque dinner is everyone’s favorite although sometimes it could be tricky too. Either you end up cremating anything you put on the grill or unintentionally serve your friends with dangerously harmful and carcinogenic meal. Cooking over a firing grill requires you to master some of its basic techniques in order to be able to serve such delicious and presentable ‘barbies’ to the table. Don’t get intimidated yet since we have 3 tips to level up your grilling game.

1. Choose Your Fuel Right

To start things of, you need to make sure that you choose charcoal over gas fuel. The reason is simple; you won’t get any smoky flavor if you use gas. Using charcoal, such as sawdust charcoal, allows you to incorporate the smoky flavor and seriously it is what you’re looking for in a tasty barbecue food. Choose sawdust charcoal that has neutral flavor and additive free as it is a healthier choice and literally the best charcoal for barbecue. 

2. Get the Charcoal Heat Up

Another reason why you should choose sawdust charcoal is because the constant temperature you’re trying to get. It is also important to build up the flavor as the constant temperature will help locking all the deliciousness. Hence, get your charcoal on fire then wait until it dies down.

3. Read Your Grill

Alright, so you’ve got the fuel right and set your charcoal to certain temperature. Now, you have to wait until the coals white hot and give a good 15 to 20 minutes before putting anything on the grill. This will allow the heat to distribute evenly as well as kill any bacteria on your grill. The evenly and properly heated grill will allow your meat to stay juicy in the inside and prevent it from sticking even though it is seared on contact with the grill.

 

Once you do all the three techniques, check the heat level by holding your hand 5 inches away from the grill. If you can comfortably hold your hand for more than two seconds, it means your grill isn’t hot enough. Yet, when you can barely hold the heat for 2 seconds, you are ready to go.